Meats & Poultry
GF Three Peppercorn Crusted Filet Mignon with Cheese Au Gratin Potato
Shallot butter, red wine sauce & steamed seasonal vegetables
Grilled Bell & Evan’s Half Chicken “Pot Pie” over traditional béchamel sauce
Peas, carrots, celery, mushroom & pearl onions with potatoes, corn and parsley
GF *24 Oz. Creekstone Bone In Rib Eye with Natural Sauce
Creamed corn & spinach, grilled vegetables and roasted potatoes
*Pistachio & Goat Cheese Crusted Lamb Chops
Onions, fingerling potatoes and seasonal vegetable medley
*Balsamic & Rosemary Glazed Prime Skirt Steak with Crispy Fried Onion Rings
Sundried tomato and parmesan risotto with grilled vegetables and olive salsa