Lighter Fare
Today’s Vegetable Platter
A selection of chef’s prepared accompaniments
$29.00
GF Petite Filet Mignon over Winter Vegetables
brussels sprouts, squash, carrots, parsnips with goat cheese
$58.00
*Grilled Faroe Salmon on Mixed Beans Salad
artichokes, peppadews, cucumbers, tomatoes and chickpeas, white beans, red onion
$48.00
*Yellowfin Tuna and Salmon Sashimi with Wasabi Cream Cheese Rice Truffles
Sesame, spinach & seaweed vegetable slaw, wasabi & ponzu
$23.00